2021 Dinner Series Part 2 - Guest Chef Peng S. Looi

Guest Chef Peng Looi will be Preparing and Presenting one of his Thoughtfully Delicious Menus at Anoosh Bistro

"Innovative Indulgence : Authenticity is not as important as cooking something authentically delicious."

First Course

Scallop, Scallion+Ginger, Pear, Cilantro Oil

Second Course

Shrimp, Shimeji, Nori, Citrus

Third Course

Duck, Carrot+Mango, Kai lan, Hoisin+Balsamic

Fourth Course

Beef, Mushroom, Pineapple, Sambal Aioli

Fifth Course

Panna Cotta, Soil, Lychee, Meringue

(Naan + Eggplant)