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Lunch

    • To Share

    • The Foursome

      Tortilla Chips, Pico de Gallo, Guacamole, Salsa Verde, Tomatillo Chutney

    • Smoked Salmon Platter

      Roasted Red Pepper Cream Cheese, Bermuda Onion, Egg, Capers, Caviar

    • Crab Cake

      Baby Arugula, Citrus Beurre Blanc

    • Cheese and Charcuterie (Choose 3)

      Beemster (Hard, Gouda-Style, Aged 26 Months), Trillium (Double Creme), Roquefort (French Blue), Nettle (Soft, Farmer-Style, Fresh Herbs), Prosciutto (Aged Italian Ham), Sopressata (Rustic Salami), Spanish Chorizo.

    • Bistro Mussels

      Mussels, Tomato Saffron Broth, Garlic French Bread

    • Grilled Shrimp

      Orange Fennel Slaw, Pomegranate Gastrique

    • Salads & Soups

    • Bistro Salad

      Arugula, Romaine, Tomato, Shallot Vinaigrette

    • Kentucky Bibb Lettuce Salad

      Maytag Bleu Cheese, Spiced Walnuts, Golden Delicious Apples, Bourbon Vinaigrette

    • Cobb Salad

      Ham, Applewood Bacon, Tomato, Egg, Turkey, Avocado, Bleu Cheese Crumbles, Vinaigrette Dressing

    • Boston Tuna Salad

      Albacore Tuna, Lemon Mayo, Avocado, Baby Corn, Fresh Greens

    • Caesar Salad

      Chopped Romaine, Caesar Dressing, Romano Cheese, Halved Cherry Tomato, House-Made Crouton

      Add Chicken 4 / Add Grilled Shrimp 6 / Add Salmon 6

    • Beet Salad

      Heirloom Beets, Arugula, Capriole Farms Goat Cheese, Pickled Cipollini Onion, Shallot Balsamic Vinaigrette

    • Grilled Shrimp Salad

      Grilled Gulf Shrimp, Mixed Greens, Roasted Corn, Tomato, Cucumber, Tomato Vinaigrette

    • Manhattan Crab Chowder

    • Soup Du Jour

    • Lunch Combo

    • Choice of Half Turkey or Tuna Salad on White or Wheat Bread, Chips

    • Choice of Either Cup of Soup or Small House Salad

    • Sides

    • French Truffle Fries, Grilled Asparagus, Seasonal Vegetable, Fresh Fruit, Bread Service

    • Breakfast Style

    • Vegan Benedict

      Sautéed Baby Kale & Spinach, Saffron Poached Silken Tofu, Vegan Hollandaise, Pistachio, Breakfast Potato, Seasonal Vegetable

    • Eggs Benedict

      Poached Eggs, Prosciutto, Spinach, Hollandaise Sauce, English Muffin, Breakfast Potato

    • Scottish Benny

      Poached Eggs, Sautéed Spinach, Smoked Salmon, Hollandaise Sauce, Asparagus, Breakfast Potato

    • Bistro Quiche

      Chef's Selection, Seasonal Vegetable, Breakfast Potato

    • Hand-Helds

    • Build Your Own Burger

      Select From Grilled Onion, Mushrooms, Bacon, Swiss, Cheddar, Provolone or Bleu Cheese

    • Crab Cake Minis

      Fresh Blue Crab Cakes, Arugula, Lemon Caper Aoli, Brioche Mini Burger Bun

    • Wild Mushroom Sandwich

      Asparagus, Swiss Cheese, Roasted Red Pepper, Aioli, Ciabatta

    • Romeo Club Sandwich

      Ham, Turkey, Bacon, Lettuce, Swiss Cheese

    • Tuna Melt

      Melted Provolone, Wheat Bread

    • Short Rib Sandwich

      Slow Braised Short Rib , Sautéed Onion, Provolone, Ciabatta, French Fries

    • Choice of Chips or Side Salad

    • Entrees

    • Chicken Linguine

      Housemade Pasta, Capers, Tomato, Meyer Lemon, White Wine Butter Sauce, Romano Cheese

    • Rosemary Chicken

      Quinoa, Sautéed Baby Kale, Roasted Butternut Squash

    • Lemon Sole Risotto

      White Truffle, Romano Cheese, Fresh Cream

    • Salmon a la Ned

      Grilled Verlasso Salmon, Pomegranate Gastrique, Braised Greens, Seasonal Vegetable

    • Pork Tenderloin

      Medallions of Sorghum Cured Pork Tenderloin, Bourbon Demi-Glace, Mashed Sweet Potato, Seasonal Vegetable

Anoosh Bistro • 4864 Brownsboro Road • (502) 690.6585